I’m the founder and head chef of Zongo African Street Food, where I bring over 7 years of experience and a passion for Ghanaian cuisine to every dish. With a Texas Food Manager Certificate and a strong focus on recipe development and premium presentation, I’ve worked hard to turn Zongo into more than just a restaurant—it’s a reflection of my culture, my journey, and my love for bold, soulful flavor. I’m proud to lead a space that welcomes everyone and shares the true taste of Ghana, one plate at a time.